"Authentic French snap in the heart of Nottingham!" - Have you left a review yet?
"A real treat of excellent ingredients and great service!" - Have you left a review yet?
"A little piece of Marais in Nottingham!" - Have you left a review yet?
"Galettes & Crêpes full of character" - Have you left a review yet?
***WE ARE NOW CLOSED***
Wholesome and savoury, made with naturally gluten-free buckwheat flour and vegan ingredients
Served golden and crispy
Alongside our set-menu, we have a range of specials that change regularly incorporating fresh seasonal ingredients
We pride ourselves on the flavour of our independently-sourced coffee beans
Our loose leaf teas come served by the pot
Light and sweet or dry and oaky, our Breton cider is a fitting accompaniment
Specialising in French galettes and crêpes in a small intimate cafe setting
We cater for on-site functions out of hours and can adapt our menu for larger off-site parties
– Maria, Nottingham –
Aubrey’s keeps in line with Breton tradition by following the long-standing methods used for making batters and understanding the particular texture and colour needed.
Working within these guidelines, Aubrey’s equally looks at reinventing the culinary potential of the galette and crêpe with alternative fillings; frequently changing its menu. Both the owner and staff, curious to find new flavours, bring their interest in food to contribute to the adaptation of this tradition.
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