To all our lovely customers, we have now closed.
                                                 We would like to thank you all for your support over the years..
                                                                         We couldn’t have done it without you!
                                                                                   Best wishes to you all,
                                                                                    Meg and the team.

“Lovely quirky little place… Hidden gem.”

– Maria, Nottingham –

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Keeping French Tradition

Aubrey’s keeps in line with Breton tradition by following the long-standing methods used for making batters and understanding the particular texture and colour needed.

Working within these guidelines, Aubrey’s equally looks at reinventing the culinary potential of the galette and crêpe with alternative fillings; frequently changing its menu. Both the owner and staff, curious to find new flavours, bring their interest in food to contribute to the adaptation of this tradition.


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