A-logoAubrey’s Traditional Crêperie can be found tucked away in Nottingham’s West End Arcade, a short walk from the Old Market Square.

Specialising in traditional savoury Galettes and sweet Crêpes, Aubrey’s takes it’s influence from cooking methods renowned in the Brittany region of France.
All dishes are prepared fresh to order in an open kitchen with both inside and outside seating areas and take away options available. Fitted with antique furniture and thick woollen blankets, the independent and unique atmosphere of Aubrey’s is what makes it an unusual find.

Opening Times
Mon: Closed
Tue: Closed
Wed: 10am – 6pm
Thur: 10am – 6pm
Fri: 10am – 6pm
Sat: 10am – 6pm
Sun: Closed
(last orders at 5.45pm)

Available for private hire outside of opening times

Galettes

Wholesome and savoury, made with naturally gluten-free buckwheat flour and vegan ingredients

Crepes

Served golden and crispy

Menu

Alongside our set-menu, we have a range of specials that change regularly incorporating fresh seasonal ingredients

Coffee

We pride ourselves on the flavour of our independently-sourced coffee beans

Tea

Our loose leaf teas come served by the pot

Cider

Light and sweet or dry and oaky, our Breton cider is a fitting accompaniment

About Aubreys

Specialising in French galettes and crêpes in a small intimate cafe setting

Private Hire

We cater for on-site functions out of hours and can adapt our menu for larger off-site parties

“Lovely quirky little place… Hidden gem.”

– Maria, Nottingham –

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Keeping French Tradition

Aubrey’s keeps in line with Breton tradition by following the long-standing methods used for making batters and understanding the particular texture and colour needed.

Working within these guidelines, Aubrey’s equally looks at reinventing the culinary potential of the galette and crêpe with alternative fillings; frequently changing its menu. Both the owner and staff, curious to find new flavours, bring their interest in food to contribute to the adaptation of this tradition.

caramel

Our Recommendation

The staff at Aubrey’s have started making their own salted caramel, available in jars ready to be taken home with you. Try it drizzled over ice cream, as an accompaniment to apple crumble or on a slice of toast!

We are now stocking large individually screen-printed bags with the Aubrey’s motif on the side. These canvas carriers are ideal for housing a gift hamper of our shop items or for daily food shopping.

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