helen-megAubrey’s was established in September 2009. The intention is and always has been, to keep it simple and do it well. Having undertaken training in Brittany, the owner had ambitions to relay and reinvent the influence of authentic galettes and crêpes and set up a business under this ethos.

The small team of staff are trained ensuring the quality and continuity of the cooking style adopted by the owner remains in tact.

The menu focuses on a range of galettes and crêpes that contain combinations of fresh ingredients. Aubrey’s uses an independent coffee supplier, serves loose leaf tea and thick hot chocolate as well as offering fresh juices and old fashioned sparking drinks.

Aubrey’s caters for those with Gluten and Dairy intolerances, providing the opportunity for all parties to sit and enjoy the same meal. It is within the aim of the business, to provide good quality hot food at an affordable price. All dishes are available for takeaway and pre-orders are accepted.

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