G A L E T T E S
Our Galettes are made with buckwheat flour to
a traditional Breton recipe and are always cooked fresh to order.
Ham, egg & emmental
Mushrooms, tomato, ham & emmental
Black olive pâte, caramelised onions, toasted seeds,
baby spinach, and sundried tomatoes (Vegan)
Smoked salmon, ginger mascapone, chives,
rocket, oil & lemon
Salami with chilli relish, melted raclette,
rocket, olive oil & balsamic
Frazzled chorizo served with a cracked egg, baby spinach, sweet onions, aioli and parmesan cheese.
Aubrey's Omelette - Light and crispy served with a choice of two fillings: Cheese, Ham, Tomato or Mushroom and served with a green salad. (V)
Cracked egg, ham and spinach served on a mustard and nutmeg mascarpone base topped with parmesan. (V) option available £6.00
Apple and walnut salad served with mixed leaf, spring onions, vinaigrette and either goats and cheese and honey (V) OR smoked tofu and plum chutney (Vegan) (N)* Tofu contains Gluten*
Our galette batter is made with gluten, wheat free and vegan ingredients, please notify us of any dietary requirements.
© 2009-13 Aubrey's Traditional Creperie, Inc.